[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.triaxx.sk\/preco-nam-glutaman-sodny-tak-chuti\/#Article","mainEntityOfPage":"https:\/\/www.triaxx.sk\/preco-nam-glutaman-sodny-tak-chuti\/","headline":"Pre\u010do n\u00e1m glutaman sodn\u00fd tak chut\u00ed","name":"Pre\u010do n\u00e1m glutaman sodn\u00fd tak chut\u00ed","description":"Glutaman sodn\u00fd je biely kry\u0161talick\u00fd pr\u00e1\u0161ok, bez chute a\u00a0v\u00f4ne. Je ve\u013emi dobre rozpustn\u00fd vo vode … ","datePublished":"2018-11-18","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.triaxx.sk\/author\/#Person","name":"","url":"https:\/\/www.triaxx.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/53c590fdd1ec24ee297a15a00a0829b5191e9163e4cc5dbbee20ed40fcc30ad9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/53c590fdd1ec24ee297a15a00a0829b5191e9163e4cc5dbbee20ed40fcc30ad9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"triaxx.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.triaxx.sk\/wp-content\/uploads\/img_a295767_w16792_t1547820426.jpg","url":"https:\/\/www.triaxx.sk\/wp-content\/uploads\/img_a295767_w16792_t1547820426.jpg","height":0,"width":0},"url":"https:\/\/www.triaxx.sk\/preco-nam-glutaman-sodny-tak-chuti\/","about":["V\u00fdrobky"],"wordCount":398,"articleBody":"Glutaman sodn\u00fd je biely kry\u0161talick\u00fd pr\u00e1\u0161ok, bez chute a\u00a0v\u00f4ne. Je ve\u013emi dobre rozpustn\u00fd vo vode a\u00a0aj preto si v\u00a0potravin\u00e1rskom priemysle na\u0161iel svoje nezastupite\u013en\u00e9 miesto. Nie je to v\u0161ak jeho jedin\u00e1 vlastnos\u0165. Ide o\u00a0dochucovadlo, ktor\u00e9 dok\u00e1\u017ee zv\u00fdrazni\u0165 ak\u00fako\u013evek chu\u0165. S\u00e1m o\u00a0sebe, by v\u00e1m asi ve\u013emi nechutil, preto\u017ee by ste ho pravdepodobne v\u00f4bec nec\u00edtili. T\u00e1to l\u00e1tka v\u00a0podstate oklame na\u0161e chu\u0165ov\u00e9 poh\u00e1riky a\u00a0taktie\u017e rozum.\u00a0Ak ste si doteraz mysleli, \u017ee rozozn\u00e1vame iba 4 chute, teda sladk\u00fa, slan\u00fa, kysl\u00fa a\u00a0hork\u00fa, tak ste boli na ve\u013ekom omyle. Existuje toti\u017e e\u0161te jedna, a\u00a0to chu\u0165 umami. Vn\u00edmame ju v\u010faka \u0161peci\u00e1lnym receptorom na na\u0161om jazyku. Na rozdiel od vy\u0161\u0161ie spom\u00ednan\u00fdch chut\u00ed, sa ned\u00e1 bli\u017e\u0161ie op\u00edsa\u0165. Pr\u00e1ve glutaman sodn\u00fd dok\u00e1\u017ee ako jedin\u00fd t\u00fato chu\u0165 vyvola\u0165. Potraviny, ktor\u00e9 ho obsahuj\u00fa, s\u00fa pre n\u00e1s teda podvedome atrakt\u00edvnej\u0161ie.\u00a0Na potravin\u00e1ch je l\u00e1tka ozna\u010den\u00e1 ako E621. n\u00e1zory na jej \u0161kodlivos\u0165 sa v\u00fdrazne l\u00ed\u0161ia. Niektor\u00ed tvrdia, \u017ee ide o\u00a0ve\u013emi nebezpe\u010dn\u00fa pr\u00edsadu, ktor\u00e1 m\u00f4\u017ee sp\u00f4sobova\u0165 najm\u00e4 alergie. In\u00ed v\u0161ak zast\u00e1vaj\u00fa n\u00e1zor, \u017ee ak nie je konzumovan\u00e1 v\u00a0nadmernom mno\u017estve, pre \u013eudsk\u00fd organizmus nepredstavuje \u017eiadnu hrozbu. \u010cast\u00e9 u\u017e\u00edvania, vo vy\u0161\u0161\u00edch d\u00e1vkach, m\u00f4\u017ee sp\u00f4sobi\u0165 pravideln\u00e9 bolesti hlavy, z\u00e1vraty, zvracanie, \u010di dokonca tuhnutie svalov.Glutaman sa v\u00a0na\u0161om tele via\u017ee na bielkoviny. V\u00a0mal\u00fdch mno\u017estv\u00e1ch ho v\u0161ak n\u00e1jdeme i\u00a0vo\u00a0svaloch, mozgu, krvnej plazme a\u00a0\u010fal\u0161\u00edch org\u00e1noch. M\u00e1 priamy vplyv na prenos nervov\u00fdch vzruchov v\u00a0mozgu, pam\u00e4\u0165 a\u00a0koordin\u00e1ciu pohybov.\u00a0T\u00e1to l\u00e1tka je vyr\u00e1ban\u00e1 viacer\u00fdmi sp\u00f4sobmi. Nie je pravda, \u017ee ide o\u00a0v\u00fdhradne chemick\u00fa v\u00fdrobu. Najviac vyu\u017e\u00edvan\u00fdm pr\u00edrodn\u00fdm zdrojom, s\u00fa morsk\u00e9 riasy. N\u00e1jdeme ju aj v\u00a0niektor\u00fdch druhoch h\u00fab, zrel\u00fdch paradajk\u00e1ch, alebo s\u00f3jov\u00fdch b\u00f4boch.\u00a0 Po ich vysu\u0161en\u00ed sa z\u00a0nich glutaman odde\u013euje. Na priemyseln\u00fa v\u00fdrobu s\u00fa pou\u017e\u00edvan\u00e9 hlavne kvasinky pestovan\u00e9 na \u0161peci\u00e1lnych substr\u00e1toch, ktor\u00e9 v\u00a0sebe obsahuj\u00fa \u0161krob. Z\u00a0nich sa potom l\u00e1tka odde\u013euje synteticky.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pre\u010do n\u00e1m glutaman sodn\u00fd tak chut\u00ed","item":"https:\/\/www.triaxx.sk\/preco-nam-glutaman-sodny-tak-chuti\/#breadcrumbitem"}]}]